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Roasted red pepper with feta salad


Dietitian’s tip:

For convenience, use roasted red peppers from a jar in this recipe. However, roasting peppers yourself is more flavorful. Roast whole red peppers over the grill (or under a broiler) until skins are black, turning frequently. Place into a paper bag to cool. Remove blackened skins and seeds.

To make this plant based, leave out dressing and use vegan feta cheese.



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